Travel to the coastal regions of the Mediterranean without leaving the city. Enjoy a selection of the freshest fish and seafood available in market and bountiful dishes inspired. Celebrate the Mediterranean philosophy of cooking where pasta, cheese, bread and cured meat are made in house from scratch and encourage family style sharing around the hearth.
How to Use Kitchen Knives?
When you want to know how to use kitchen knives properly, it is very important to know the basics of cutting vegetables and food. Some people find it easier to use knives when they are young, when they have no prior experience. If you've always used knives, then you probably know the first thing to do is to put the food or vegetable on a cutting board, so that the knife can move more freely over the surface of the food. The knife doesn't need to be in perfect condition, so don't be afraid to learn new cutting techniques. By doing this simple process, you will get a feel for how the knife works and will quickly be able to identify which knife will give the best cut.
How to Use Kitchen Knives?
Learn some knife cutting techniques. You can learn how to use different kitchen knives by doing a little research. By visiting a website about kitchen tools, or even searching for "kitchen knives" on YouTube, you will quickly find several instructional videos that show different knife cutting techniques. There are usually about 5 to ten videos, so take your time and pay attention. A good video will demonstrate how to use one particular knife style, then move on to another style, all while explaining how these knives work together. It is important to remember that a video isn't a true representation of how to use kitchen knives, but rather just a starting point.
If you are new to using kitchen utensils, you may start by slicing up a number of small pieces of cheese on a cutting board, then making a horizontal cut across the middle of the piece of cheese. Remember to wear headphones, so that you can clearly hear what you are doing. You want to make sure that all of the cheese is on the cutting board, so that you can clearly see what you are doing.
Now, it is time to chop. Again, if you have a DVD player or radio, this will help you remember how to use your knives correctly. You will need to place a flat board against the counter, then use your upper chop blade, sweeping it across the board as you cut. Try to maintain a straight line between the two cut lines, so that you do not cut yourself when you pull the knife. After you have finished chopping the whole amount of cheese, use the lower knife to slice the other side of the board into slices.
Now it is time to serve! Put the slices on a plate, and make sure that the knives are clean. Before putting them on the plate, make sure that the knife's handle is in the correct position. You want to face the knife straight when you pick it up, with a slight curve towards your left. The reason for this is that you do not want to transfer the knife's potential energy onto the food that you are chopping. If you do not follow this step, you are going to transfer some of the potential energy from the food to yourself.
Overall, knowing how to use kitchen knives safely is fairly simple. Make sure that when you are choosing which knives to use, you consider how they look. If you are a chef, you probably know how important it is to have clean and sharp knives. It may take some time and some effort, but it will be worth it. When you use your knives and everything goes wrong, it will still hurt, but you will know exactly what to do because you will have the information that you need.