Travel to the coastal regions of the Mediterranean without leaving the city. Enjoy a selection of the freshest fish and seafood available in market and bountiful dishes inspired. Celebrate the Mediterranean philosophy of cooking where pasta, cheese, bread and cured meat are made in house from scratch and encourage family style sharing around the hearth.
How to Clean a Knife?
Knife care is very important in order to properly maintain your blade. Your blade is one of the most vital parts of your kitchen tool kit. You use your knife everyday to cut, dice, mince and shred, among many other tasks. And if it's not well taken care of, it can lead to nasty injuries down the road. If you want to know how to clean a knife step by step, then read on.
To begin, always make sure that you give your knives a thorough rinsing before using them again to prevent rust from forming. Proper knife care begins with you making sure that your blades are thoroughly dry before beginning anything else. Use warm water and a mild solution of dish washing liquid, like white vinegar or club soda to clean out the deep grooves of the cutting surface.
Dull knives lose their edge more quickly and are more likely to leave marks on your food. Dullness is caused by the dulling effects of friction heat. Ceramic knives are particularly prone to be dull because of how they work. Heat causes minute fractures in the ceramic material, causing the edge to become very thin over time.
How to Clean a Dull Knife?
Now, onto how to clean a knife. If you are wondering how to clean a dull knife, you are looking at it the right way. Start by giving the knives a good long soak in warm water and dish soap. Allow them to dry completely, then wipe them down with paper towels. This will help get rid of any residue that may have remained on the knife.
Now, another question that people often ask is how to clean a kitchen knife? The proper knife type depends on what you want to do with it. For instance, if you are looking to just cook rice, you can buy inexpensive plastic garden shears and just use them to slice up your potatoes. They won't be too pretty, but they will get the job done.
On the other hand, if you want to cook meats, chances are that you will want some form of cleaner to prevent rust from forming on your blades. One popular solution is a solution of hydrogen peroxide and soap. Apply the solution to your blades and allow them to sit for around fifteen minutes before cleaning with a sponge. This solution has a natural abrasive quality that helps get rid of rust quickly and with minimal effort.